Tag et kig indenfor hos Baba’s Pierogies i Brooklyn
“Our journey began one summer when we decided to set-up shop in our home kitchen in Sunset Park, Brooklyn. We opened a pierogi catering service starting with two simple fillings, cheese and potato. The demand was instantaneous and soon after we began adding new fillings to the menu, leading us to Baba’s Pierogies.
Growing up, pierogies were made every Friday at grandma’s (baba’s) house. Everyone would excitedly wait for her to drop them in the boiling water. Once they were ready to eat, slow pokes didn’t stand a chance! They were gone as soon as they hit the bowl!”