Norman, which was designed in collaboration between nARCHITECTS and Christina Meyer Bengtsson, is centered around an open kitchen with a long marble bar, detailed tiling and soaring windows overlooking Wythe and Norman Avenues.

In the open kitchen, Chef Andrew Whitcomb is cooking a menu of wholesome and creative dishes that elevates fresh and simple ingredients showcasing the best of the season, based on sustainable relationships with local suppliers and farmers.

Norman is open seven days a week, all day and evening, offering breakfast, lunch, and dinner, as well as a late night bar program with specialty cocktails, natural wines, ciders and craft beers.