Tag et kig indenfor hos restaurant Agern i New York

Agern, meaning “Acorn” in Danish, is a season-driven restaurant and bar, located at Grand Central Terminal, tucked away between Vanderbilt Hall and the 42nd street southwestern passageway entrance (accessible via the 42nd Street entrance at Vanderbilt Avenue). The menu, from the hands of Icelandic head chef Gunnar Gíslason and his team, features farmed and wild ingredients from the New York State region exposed to time-honored techniques, and flavors rooted in Nordic Cuisine.


Grand Central Terminal
89 E 42nd St, New York
NY 10017
Tlf: (646) 568-4018

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